In this issue, we walk towards a ‘Greener Path.’ We meet the people who are using creativity and innovation to combat big issues, and succeeding
Read MoreThis year’s A List is a record-breaker. More voters than ever turned out to have their say on what they think are the best spots in our city!
Read MoreEver dreamt of being an astronaut? For most of us it seems like an impossibility as vast as space itself.
Read MoreAt Swanndri, they believe that true quality is more than just durability – it’s the ability to endure, adapt, and continue to serve.
Read MoreOn a prominent corner site in Waterloo Business Park are striking new office and warehouse facilities that are home to one….
Read MoreA set of new resources is ready to provide a leap forward for young frog enthusiasts.
Read MoreMeet the makers at a Christchurch start-up gaining recognition in taking on a global challenge – industrial waste
Read MoreIn this issue, we’ve rounded up everything you need for summer: where to eat, what to do, and what’s on.
Read MoreSlade Engineering has joined forces with Dynamic Engineering, creating a new chapter in 2023 and launching an exciting art and design venture: Studio Slade.
Read MoreAvenues Editor Liam Stretch joined Lexus in Central Otago to put the new Lexus LBX MORIZO RR to the test.
Read MoreThis Christchurch home renovation by SemiCreative shows how ingenious design can transform a beloved family home without sacrificing its treasured past.
Read MoreLaunched in August 2023, New Zealand Sotheby’s International Realty re-established itself in the central city, marking a new chapter for Canterbury’s real estate market.
Read MoreRichard III hits the grassy Mound Lawn at Mona Vale for another Open-Air Summer Shakespeare.
Read MoreThe joyful and vibrant Wharenui Harikoa, made from 5,000 balls of brightly-coloured yarn and crocheted by hand, has been wowing audiences across Aotearoa.
Read MoreOur city continues to evolve, and one of the best ways to experience it is with an adventurous spirit, where every turn reveals new sights and flavours.
Read MoreThe Salted Summer Dream is an ode to the South Island’s best summer fruit: nectarines and black Doris plums.
Read MoreKing of Snake has received many local and national accolades for its food and design. Avenues sits down with Director David Warring to find out what’s new.
Read MoreThe highly anticipated Crankworx Summer Series returns to Ōtautahi Christchurch late this summer.
Read MoreŌtautahi Christchurch will be the place to be in January 2025 when The World Buskers Festival returns from Friday, 24 January to Sunday, 2 February, for its 32nd year!
Read MoreA fun take on the traditional Christmas ham. Take this Peter Timbs whole smoked ham leg and spice it up with ginger beer and spiced peaches.
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