Incredible makers and creators are featured within this issue. These are people tackling real-world problems with ingenious solutions.
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Bellbird Bakery began as a grassroots Kiwi story back in 2010 when Jeremy McCormack started baking sourdough and pastries in his backyard using a wood-fired oven.
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Fresh since 1985, Akaroa King Salmon delivers premium fish from Banks Peninsula—available straight from Wainui wharf or Christchurch shop.
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Found in the heart of Christchurch at Rydges Latimer Hotel, Bloody Mary’s restaurant has garnered a reputation as a premier steakhouse and whisky lounge.
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If you’re heading through South Canterbury and tempted to keep driving, pause a moment in Geraldine.
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After nearly a decade crafting bespoke landscapes in Auckland, Rachael Farthing returned home, launching Studio Wren Landscape Design from her new base in Ōtautahi.
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A powerhouse of timber craftsmanship, Craftbuilt have been shaping everything from round windows to marble-clad staircases.
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Te Hurihanga ō Rangatahi Youth Hub Christchurch in Salisbury Street, the first of its kind in New Zealand, is winning national recognition as a symbol of community resilience and social impact.
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Avenues sat down with mayoral candidate Sara Templeton to talk community, climate, and why she’s put up her hand.
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Giltrap Group is synonymous with bringing the world’s most desirable cars to New Zealand - now it’s made a bold move to Christchurch.
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The Warring Group comprises some of the city’s most dynamic venues. CEO and founder David Warring shares its vision.
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Dysphagia affects millions worldwide, and a Christchurch start-up is combatting it with a different approach.
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For Innate Furniture founders Guido Loeffler and Nick Lee, making high-quality, enduring products starts with using what Aotearoa already has in abundance.
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In Christchurch, a pioneering biotech company is betting big on an often overlooked by-product of sheep farming – their skin.
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Nightworks Studio’s design transcends trends, grounded in integrity, innovation, and beauty.
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Natural fibres are the future, according to Christchurch-based business Rubisco.
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In this issue we are serving up Canterbury on a cloche. On the cover you’ll find the Prawn Jambalaya, on the menu at new Brigittes Sumner.
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Christchurch favourite, Brigittes is continuing their legacy, now by the sunny seaside of Sumner.
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Resilient Christchurch icon, @Tony’s Teppanyaki has been serving up hospitality for 26 years.
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Discover Vesuvio. A wine bar where the wine flows and the walls whisper.
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