The people in these pages have taken fresh and time-tested approaches to wool – from shoes to jumpers, felting to rugs, and even plastics. We also have a beautiful wedding section in this issue.
Read MoreTwo and a half hours south of Christchurch – or just 30 minutes by helicopter – sustainable luxury welcomes guests.
Read MoreThe Hilltop is a newly renovated gem overlooking Akaroa Harbour. Recent bride Jess Karim shares with us the story of her big day.
Read MoreFloor coverings play an essential role in how interior spaces look, feel, and function. Those wanting to lift their interior living to the next level this autumn will find plenty of inspiration at Floorpride.
Read MoreFor generations, wool underpinned New Zealand’s rural economy. Today, a Christchurch company is transforming its potential.
Read MoreTogether with her husband Tim and their three children, Esta Naylor runs a working farm in the deep south of New Zealand.
Read MoreInside a light-filled Christchurch workroom, where cones of merino sit stacked in tidy rows, waste is not something hidden out back. It is measured, sorted, and studied. It is seen.
Read MoreFor Fiona McIlraith, wool is more than a material – it is part of a family legacy. In 2026, she’s continuing that legacy with a bold new step.
Read MoreEtta is a gorgeous gem in the middle of Northcote. When it opened its doors in mid-July 2025, it brought a warm, welcoming energy to the neighbourhood.
Read MoreIn this issue, we capture the events, people, and technology that are upping the game, shifting perspectives, and delivering awesome results.
Read MoreHot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns! The hot cross buns at Bellbird are baking!
Read MoreOne of the joys of cooking seafood this way is how wonderfully adaptable it is. This dish using Theo’s Fisheries fish is perfect for summer.
Read MoreAntoun | Nichols Orthodontics has completed a new purpose-designed clinic in Prebbleton, expanding specialist orthodontic care across southwest Christchurch.
Read MoreAvenues Editor Liam and Food Editor Sophie were welcomed to The Spa at Hanmer Springs for a day of spa treatments and pool time.
Read MoreTucked into The Crossing, Elements has become one of those city spots to make your local – whether it’s for a quick coffee, a long brunch with friends, a relaxed lunch, or even a celebration.
Read MoreChoosing your next SUV has never been easier. The Chery Tiggo range offers a vehicle for every lifestyle.
Read MoreCambridge Partners says quality KiwiSaver advice is a game changer. Avenues finds out why.
Read MoreA world-class racing circuit is on Christchurch’s doorstep. With history in mind, it takes a step into the future.
Read MoreStart your engines! Get ready for kick off! Run your personal best! Packed stadium crowds, an electric city atmosphere, and world-class entertainment. Christchurch is totally made for it
Read MoreLegacy is the impact you leave on a place or a space, on people and communities. In this issue, we meet family businesses and legacy companies that have shaped their industries.
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