For more than 150 years, Hanmer Springs Thermal Pools & Spa has been helping visitors create memories that last a lifetime. In that time, the iconic destination has constantly evolved.
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For more than 100 years, Forest & Bird has been a powerful voice for nature, working to protect the wildlife and wild spaces that make Aotearoa New Zealand unique.
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You’ve more than likely spotted it as it has sprung from the ground, with construction well underway on Lexus’ new Christchurch home in the centre of the city.
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For the newly appointed Dean Ben Truman, the youngest ever in the history of Christ Church Cathedral, the future is bright.
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The New Zealand Symphony Orchestra brings an unforgettable selection of music experiences to Ōtautahi Christchurch in 2024.
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The 6-Spice Kip-Up is Zodiac’s latest bespoke cocktail for Avenues readers. It is a warming cocktail that highlights the spices of the East.
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One of BBC’s (Boom Boom Chicken’s) house cocktails, the Top Bling is a refreshing taste of summer. Find them at Little High.
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This salad by Fig Restaurant chef Mark McCracken is made with dates, but with summer fruits in season, you can also use figs.
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A fun take on the traditional Christmas ham. Sam Parish takes a Peter Timbs whole smoked ham leg and spices it up with ginger beer and spiced peaches.
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Ōtautahi’s summers are a season I eagerly anticipate, but with a caveat. Columnist Hannah Harte reflects on Christchurch’s questionable summer weather.
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I’ve had the good fortune to be basking in a fair bit of Rā energy over the last few months, courtesy of the Aussie sunshine - writes Chelita Zainey.
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When Karen and Jason McGrath started Southern Alp Sprouts in 1998, they had no idea what the next 25 years would hold.
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Our central city has made its mark as a dining, wining, and entertainment destination. Avenues checks out one city block – Colombo, Gloucester, and New Regent Street.
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We are so lucky in Aotearoa to have many delicious, locally-produced beverages - writes Avenues food columnist Kate Underwood.
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I imagine that most of us live with a sense of expectation, and I’m certainly no different, especially when it comes to travel, Lynette McFadden reflects.
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With summer upon us bringing warmer temperatures and longer days, we have the opportunity to spend more time enjoying the outdoors, Richard Dalman reflects.
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River cruising has become immensely popular, and for good reason. House of Travel shares some advice with Avenues readers.
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It’s time to play in Ōtautahi Christchurch. Bread & Circus – World Buskers Festival will be hitting the streets of Ōtautahi Christchurch for its 31st year from 19–28 January 2024.
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It’s a dog’s day out! With the growing popularity of dog-friendly spaces, Avenues finds some of the best in the city and Canterbury.
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Lea Tahuhu can’t wait for the upcoming Pakistan series to get started. Hagley Oval holds a special place in the pace bowler’s heart as a born and bred Cantab.
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