THE FINEST OF WINES
Ataahua Wines’ philosophy for growing grapes and making wine is to translate and express the beauty of the vineyard and region into vino that people can absolutely enjoy. These wines are handcrafted with the utmost care using traditional techniques from the vine through to the bottled fine wine.
The name, the Māori word Ataahua, which translates to beautiful, picturesque, a place of beauty, makes perfect sense in the stunning setting of North Canterbury and fits the vineyard and wines alike.
The small family-owned and run business is rooted in an established vineyard on the terraces of the Weka River, planted in vines of Pinot Noir, Syrah, Chardonnay, and Riesling.
Having moved approximately two kilometres east along the valley floor to a larger site to allow for a greater range has made for a busy but exciting year. Now, the collection also includes Gewurztraminer, Sauvignon Blanc, and Rosé as well as the above varieties, with Pinot Noir being the flagship drop – a varietal that North Canterbury is quietly becoming known for. On top of a move to larger premises, 2020 will also be the year that Ataahua Wines launches into the export market with a focus on the Asia-Pacific region’s high-end restaurants and hotel chains – primarily Singapore and Japan, and possibly Hong Kong.
If you’re after a taste of a high-quality vino, the brand is well established in New Zealand, selling mainly into the on-premise or the café and restaurant trade along with cellar clubs and online sales. Support local, and sip on a glass of Ataahua.