THE SWEETEST LOVE
CREPE, PLEASE!
Maison De Crepe is no stranger to a sweet treat. And with its new Merivale location humming along nicely, you can experience a slice of Paris right on Papanui Road. Pictured is the classic buckwheat flour, gluten-free and coeliac friendly crêpe, smothered in Whittaker’s dark chocolate, banana, and strawberries. Oui, s’il vous plaît!
ONE FOR MUM
Gatherings knows how to present a plate! Chef and owner Alex Davies describes this dessert as ‘half inspired by my mother, and half inspired by the book on London’s St John’s Restaurant’. Frozen rhubarb and whisky parfait, finished with a sprinkle of oat crumble, sliced strawberries, and expertly garnished with sorrel.
CHOCOLATE ALCHEMY
The Tannery’s La La Land is known for its luxurious chocolates. All are New Zealand made, organic, and fair trade. But have you experienced the Belgian style waffles? Crafted by true chocolate alchemists, they are made fresh on-site with piles of cream, blueberries, strawberries and of course, decadent chocolate.
SAY YES TO LOVE!
We just keep falling in love with Sweet Soul, over and over again! Sweet Soul is excited to present its Valentine’s Day selection. Pictured is the crème brûlée mousse, with a rosé champagne and berries insert, delicately laced with a raspberry chantilly and almond joconde. You can unlock this dessert soon, as it is available from the Guthrey Centre location from the second week of February – for a limited time. Say yes to love, say yes to dessert!