CLINK!: I SEE RED
MADMAN OF MENDO
Young and full of energy, Matias Riccitelli is crafting a range of wines to challenge many of Mendoza region’s preconceptions. They are made with a gentle hand, showing a more raw and unpolished side of the region. That is to say; his wines feel like they were grown, not made. “A fabulous nose of blueberry cake, violets, pure liquorice, tobacco, spices, vanilla, cloves, cedar, bark, roasted herbs, and hot stones” – James Suckling
SPICE IT UP
Spicy and complex, the beautifully lifted bouquet shows dark cherry, plum, game, mushroom, and nutmeg characters, leading to a juicy palate that is elegantly weighted and beautifully rounded. The wine combines sweet berry flavours with savoury nuances, backed by fine-grained tannins, finishing long and smooth. At its best: now to 2023.
Review by Wine Orbit.
QUALITY & QUANTITY
Picture a ruby-red coloured Italian wine, with pleasant fruity aromas, and delicate sweet notes. This Merlot Trevenezie is well balanced, soft, and round in the mouth. Perfect with pasta, red meat, and cheeses. The Pasqua family is dedicated to producing high-quality grapes and making great value wines that artfully express the Italian wine regions’ character. A cheeky 1.5 litre bottle that does not sacrifice quality for quantity.
NEW SEASON, NEW MENU
Grater Goods is embracing the inevitable cooler months with some delicious new menu items to warm your cockles. Our money – and our tastebuds – sit firmly with the French Onion Dip (pictured), a combination of caramelised onion, white wine, and fresh herbs, all served with toasted Ciabatta. Salade Niçoise is a close second – this green salad comes with a chickpea tuna, marinated courgette, sundried tomatoes, and Grater Good’s signature cashew cheese. Both dishes can be gluten-free, and both only set you back a mere $15 or so. Get into Grater Goods.