DUSTINGS OF DELIGHT
AN ADDICTION…
Black Addiction makes dangerously delicious liquorice right here in Ōtautahi. Developed in the fashion of liquorice straps from days gone by, the small rolls are perfect for one, or the ‘Mega Sized’ designed for those willing to tear and share. Available in raspberry or traditional flavouring, they are a satisfying blend of balanced flavour coupled with a firm texture.
LUXURY, DARLING
Indulge in a smooth, creamy nougat with mango, coconut, and passionfruit. Bramble and Hedge confectionery is handmade in Melbourne and stocked locally at Ballantynes. As a luxury confectionery company, it specialises in making luxe nougats, peanut brittle, chocolate Honeycomb, and many more delicious treats. This package serves three... if you’re the sharing type.
MEET MILLY!
Waikuku’s Old School Collective is a cute pocket of creatives, where you’ll find Milly’s Fudge and Chocolates. Milly is behind the counter, selling her handmade treats – anything from old fashioned boiled sweets to Belgian chocolates and more. You can also find Milly’s treats locally at Riverside or at Craft Station, Little River.
MONT BLANC
Sweet Soul’s Mont Blanc is a homage to the charming white mountains here in New Zealand. This is an entremet, a dessert with many different layers of cake and pastry creams, created in a mould and served chilled. The Mont Blanc is made of a chestnut joconde sponge (which is naturally gluten-free), a rich vanilla mousse, a boysenberry and blackcurrant confit, and a chestnut mousse inside the piping, and topped off with cream that includes with a hint of rum.