SPRING INTO ACTION

…And put some pep in your step! 

The last few months have been trying to say the least. With winter, Delta arrived, plunging us into immediate Level 4, causing a devastating impact on many businesses, specifically with overnight destruction to our hospitality industry – all with menus planned, dining rooms booked, and fridges full of fresh produce. 

Many had to traverse quickly, from restaurant dining to home deliveries, then just as swiftly, back to norm, to concede with the virus. 

The saying ‘spring is in the air’ is so true. We can see, smell, and feel it in the blue skies, the dragon’s breath wind, and the sweet blooming fragrances of new growth. 

After such a testing season, we have so much to look forward to in the coming months. 

Supporting our farmers’ markets, local producers, cafés, eateries, and restaurants, will assist in bringing the vibrancy back, in parallel with mother nature’s beautiful work. 

The region and city have many events, including BLOOM 2021, a celebration of spring. With a focus on new bars, restaurants, and events, it highlights the best of Ōtautahi for your pick and pleasure. There’s also our annual Cup and Show Week in November. 

It would be remiss of me to speak of spring without discussing the bounty of gorgeous fresh produce to be found growing and on sale locally at the markets and delis around our fair city. 

Through a small seasonal window, view the tender-headed peaks of asparagus. This elegant vegetable is versatile, delicate, and easy to prepare. On the plate for breakfast and brunch or a sexy side with parmesan, garlic, and a crispy lemon crumb. 

With its sturdy root, long stem, delicate tip, unique and polarising flavour, asparagus serves to remind us; it’s not the length of your season but the impact you make in that time. 

Let’s pull our lessons from spring, a lovely reminder of how beautiful change can truly be.