Brunch at Odeon
Nestled on Gloucester Street, Odeon stands out as an Andalusian gem. It serves up the best of the Mediterranean with its own unique twist. And now, after establishing itself in the Ōtautahi evening dining scene, it offers a vibrant new brunch experience.
Set within an airy and calming restaurant space lined with bottles of wine from across the globe, executive chef Shafeeq Ismail and his team bring a fresh approach, focusing on refined flavours with simplicity at its core.
Highlights include the Green Shakshuka, a unique twist on the classic breakfast dish featuring spinach, herbs, eggs, feta, tomato chutney, almonds, and served with house focaccia. Another standout is the Lamb Kofte, succulent koftes served in a tomato ragu with feta, mint, and garlic toast. For those seeking variety, the Odeon Breakfast offers a bit of everything: hummus, pickles, eggs, pastrami, toast, halloumi, and house condiments. Traditionalists can opt for the Odeon Eggs Benedict: potato and fried onion hash, eggs, and preserved lemon hollandaise, with the option to add pastrami or salmon for an extra touch of indulgence.
For a sweet start with a twist, try the Challah French Toast, topped with caramelised honey, vanilla ice cream, pistachio, and rhubarb – simply delicious.
These dishes, crafted with the finest ingredients, leave you feeling invigorated rather than weighed down, especially when paired with a speciality coffee from Coffee Embassy, cocktails, or bubbles for brunch.
Why not try a Breakfast Martini? Gin, orange liqueur, marmalade, and lemon juice make for a refreshing option. Or indulge in a Seasonal Bellini for a fruity twist.
Odeon is open for brunch Tuesday to Friday from 10am to 3pm, and on the weekend from 8.30am to 3pm. It is open for dinner seven nights a week from 1 April. This is one to add to your dining-out schedule.