As the spring bulbs bloom and trees blossom throughout Pegasus Bay’s magnificent gardens, you’re heralded to stay awhile.
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Melding tradition with innovation on Edgeware Road, Peter Timbs Butchery & Delicatessen is where meat lovers from across the city head to stock up on seasonal favourites.
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Summer is on the horizon, and Aikmans is the place to be as the weather warms and the events calendar heats up.
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For Avi Cohen and Lois Parmenter, their hospitality ventures are all about creating communities. Scoundrel, hosting a roastery, bar, and eatery, is their latest restaurant in Christchurch.
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This year marks a century in business for law firm Cavell Leitch. Since the firm was founded in 1923, its guiding values have remained the same.
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There is a packed events schedule and a wide range of experiences on offer; spring is the perfect season to explore our city as it’s all ON SHOW.
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One company in Ōtautahi has contributed more to the city’s visual identity than anyone would have guessed, crafting an almost endless array of projects in their 30 years of business.
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Since launching nearly three years ago, Mr Brightside has become a firm favourite in the central city’s hospitality scene.
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You’ve more than likely heard of herding sheep or even herding cats. What about ducks? For Wairau Valley farmer Donald Stuart, herding ducks is nothing out of the ordinary.
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Showbiz's top-billed show for the season had the audience in stitches and on their feet – a mark of the company's continued and consistent excellence.
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As a descendant of Ngāti Porou and Te Whakatōhea, my artist Riki Manuel put koru in each part of my kauae tehe to represent where I come from. The mangopare pointing down represents that I am the youngest of five siblings.
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Thomas Fuller, an English historian from the 16th century, once said: “health is not valued until sickness comes”, a sentiment as insightful then as it is now.
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What is it about this topic that has people scratching their heads and then reflecting deeply? Is it the immensity of the subject, or is it that everyone you speak to has an opinion?
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The relationship between food and health has always been complicated, but right now, as a country, the health of our food system is not in a good way.
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In Te Ao Māori, we have been blessed with the Hau Ora Well-being model Te Whare Tapa Whā, gifted by Professor Sir Mason Durie.
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A wonderful seasonal recipe from the executive chef Mark McCracken at The Fig: fresh black garlic gnocchi with spring carrots, tarragon cream, and pistachio seed pesto.
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This is the recipe to use when entertaining, making the most of the freshest Akaroa Salmon from their farm just 10 minutes from Wainui and available at their shop on Treffers Road in Wigram.
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On the ground floor of The Mayfair Hotel (155 Victoria Street), Majestic at Mayfair has quickly gained a devoted local following since bursting onto the Christchurch hospitality scene a year ago.
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When New Zealander Kate Grubb and her Austrian partner Josef Fruhmann moved to Arrowtown from Asia in 2019, Josef was surprised by the relatively limited range of quality shade systems available in New Zealand.
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Southern Woods has an extensive nursery producing millions of trees from 500 species. From design to plant supply to aftercare advice, they can help you.
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