Who said you can’t have a cocktail and be healthy too? Making the most of fresh produce, the latest cocktail from Zodiac’s head bartender, Nick, is the Harvest Collins.
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Like some conjurer’s trick, a high country retreat at the foot of Mt John is so well-blended with the tussock alpine landscape that it practically disappears into it.
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Welcome to the Mackenzie Country, a place of glacial lakes and wide open skies. Take a sip of highland air and relax.
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If asked what was quintessentially New Zealand, we’d all rattle off a couple of things. For many, the Swanny is on that list.
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Written by Untouched World’s Charlotte.
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For well over a century, Bowron Sheepskins has been tanning sheepskins in Woolston, a marker of the area’s industrious past.
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In the evolving world of architectural design and interior acoustics, Floc stands out as a premier choice for functionality and environmental responsibility.
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Liz Mitchell MNZM is the director and creative force behind the Liz Mitchell atelier and Liz Mitchell Homeware - and a champion for the New Zealand wool industry
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This month, we eat and explore our way around New Zealand and beyond. Come with us as we we Eat and explore Nelson, Southland, Fiji, Hurunui, Lyttelton, Leeston and beyond.
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Fiji beckons you to chase the sun. Avenues finds out what’s hot to add to your holiday menu while you’re on the island paradise.
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Set on the city fringe in Carlton Courts, Gatherings has been moving to its own beat since its establishment in 2017, led by the equally trailblazing chef Alex Davies.
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When you talk to Amazonita’s executive chef Vincent (Vinny) Kho, you really get a sense of his passion for his work.
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After Avenues’ readers voted King of Snake as the winner of Christchurch’s Best Restaurant in the A-List Awards, editor Liam Stretch found out what their secret is.
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Glendhu Station by beautiful Lake Wanaka plays host this month to Ripe – The Wanaka Wine and Food Festival.
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After wild success with its first venue in Avonhead, Vieceli Hospitality opened its second venue, X-Golf Parklands.
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Fresh from an American tour, Black Grace brings Paradise Rumour to New Zealand stages this March. Get your tickets now!
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This recipe for a Pear Brandy Tarte Tatin from Zodiac’s head bartender, Nick, is a warming treat as we start to enter the cold months.
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Rug up in your Swandri and gumboots because Southland’s most unique festival is set to sprout this year! Mark your calendars, for tickets go on sale on 1 March. You won’t want to miss this one!
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The highly anticipated ITM New Zealand Sail Grand Prix | Christchurch is approaching fast. So, how can you make the most of a day out to watch the exciting close-to-shore racing?
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Escape the city’s hustle and bustle for a weekend getaway – it doesn’t take long. Just over an hour’s drive north of Christchurch, and you find yourself in Hurunui, a little district with a whole lot to offer.
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