Rum Through The Mull

Bitter cocktail lovers rejoice: Nick from Zodiac has crafted a South American style ‘quick-mulled’ bitter wine cocktail – Rum Through the Mull – using Cointreau, Merlot Cabernet, Diplomatico Rum, and nectarine juice. With a whole shot of Angostura Bitters; this is not for the faint of heart. It’s like a Negroni but heartier!

- 30 mls Angostura Bitters

- 30 mls Red Wine (Pegasus Bay Merlot Cabernet in this case)

- 15 mls Diplomatico Rum

- 15 mls Cointreau

- 60 mls Eden Orchards 100% Nectarine Juice

- 10 mls Fresh Lime Juice

- 10 mls Fresh Lemon Juice

- 15 mls Sugar Syrup

Combine all components in an iced cocktail shaker tin. Shake vigorously and dump all contents into a wine glass. Garnish with dehydrated Orange Wheel and whole Cinnamon Stick to garnish.

zodiacbar.co.nz

Liam Stretch