Sometimes getting from here to there is not about travelling in the conventional sense. The first thing I thought of when our lovely editor Joshua mentioned this month’s theme of ‘here to there’ was the light at the end of the EQC tunnel.
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There’s a beauty about Fiji that goes beyond the sunsets, sunrises, sea, surf and sand. The Fijian people are one of, if not THE, most beautiful people in the world. Those of you who have been following our adventures in Dylan the housebus, towing Edith the Suzuki and travelling with Billy the awesome Greyhound, may be wondering what Fiji has to do with anything? In May we spent a week there and it was far from our first time.
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I have always loved food, cooking it, eating it, sharing it. When we started looking for a house bus, it was important to be able to cook pretty much anything, no matter where we were. We’ve had to adapt for roast potatoes because the oven doesn’t get hot enough to make them crispy.
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We’ve been on the road for about three months now, and it feels like a new way of living rather than an extended holiday. The minimal living is fantastic, with very little clutter helped along with mindful decision making about what we bring on board and whether we really need it.
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Mouldy cheese and smelly meat products – these were the first signs that something was wrong on Dylan’s refrigeration front. As we headed back to Christchurch from the top of the South Island, it became clear we needed to fix the failing fridge.
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I love Christmas. Not because we spend time with family, eat and prepare delicious food, or enjoy the warm summer weather. I love it because it is the one time of the year when most of us stop working. There are still many, of course, who keep working – thank you – but essentially, nobody expects to get emails, phone calls or even plans anything to do with work – for a few days anyway.
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