Editor Liam Stretch takes the Subaru Forester SUV X Sport for a spin, equally at home on city streets as it is off the beaten track.
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Nestled alongside Hagley Park, these eight new luxurious homes by designHOME offer a unique blend of urban sophistication, exceptional living, and serene natural surroundings.
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Mark your calendars because, as spring blankets the city in blossom and sunshine, Christchurch’s hottest week of events is set to return in style again with NZ Cup Week at Riccarton Park.
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On Saturday, 7 December, the South Island Wine and Food Festival returns to the stunning setting of North Hagley Park.
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In this issue, we focus on Tūrangawaewae - a te reo Māori term, roughly translated into English as ‘a place to stand’.
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Bitter cocktail lovers rejoice: Nick from Zodiac has crafted a South American style ‘quick-mulled’ bitter wine cocktail
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Kutwelo, a luxury travel agency, is connecting New Zealanders with the wonders of Africa and the roots of its founders.
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Sam Parish finds the best date spots. After having kids, she has a deeper appreciation for the world of eating out, dining, and patronage at restaurants and cafés.
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This nutrient-dense sprout pesto is so versatile. It’s great with corn chips, crackers, or wraps, an easy lunch bed for your eggs on toast or on its own, or simply stirred through pasta.
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In 1983, John Currie founded Garden City Helicopters with Chief Pilot Roger Corbin. Just a year later, the company moved from east to west, purchasing land on Memorial Avenue...
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The Armstrong’s brand is synonymous with car sales and now spans New Zealand with 15 brands across 16 dealerships. Avenues visited the site of the first showroom on St Asaph Street to discover the secret of its success.
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Art and wine have always been intrinsically connected, says Dancing Water Winery owner and passionate art enthusiast Kim Schofield.
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Cate and Riwai Grace have travelled the world but have a deep-rooted love for Ōtautahi Christchurch. Through their company, Āmiki Tours, they lead tourists on captivating city walking tours.
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An expansive new exhibition at Christchurch Art Gallery Te Puna o Waiwhetū explores the powerful and lasting connections that exist between people and land.
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Manu, the latest creation of celebrated restaurateur Karen Hattaway, is Christchurch’s newest restaurant – a veritable phoenix of Pacific Glam, cultural pride, and superior hospitality.
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In this edition, our themed section focuses on businesses that have achieved B Corp status: a chocolate company that started in a garage and is now taking on the world…
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Bathrooms, once hidden away or even located at the bottom of the garden, now receive considerable attention from architects, writes Richard Dalman.
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Whether you have short-sightedness, long-sightedness or astigmatism, these focusing errors need not hold you back from doing what you want to in life.
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Tim Jones is a leading global B Corp consultant (and New Zealand’s first qualified) based in Christchurch. He explains the concept.
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Step inside a former commercial warehouse building in Northcote and prepare to be amazed. Welcome to the new Marian College.
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