Rumour has it, during March 2020 lockdown, God was discovered chilling out here in Aotearoa. When asked, “What’re you doing here?” he replied, “Working from home”.
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A line-up of colourful, fresh seasonal salads is a delight to the eye at the Merivale Fresh Choice Deli and a source of quiet pride for the deli team, led by Lauren Donnell. At this time of year, they are flying out the door.
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When I close my eyes on the first day of December, my body tells me I should expect dark wintery days. My fingers tingle for woollen mittens, and my neck has serious scarf expectations.
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Chef Desmond Davies joined Te Pae Christchurch with over 20 years of experience. Since arriving in New Zealand two years ago, he has worked with local suppliers to design a menu that is a true taste of Canterbury, making the most of fresh seasonal, sustainable produce and native ingredients.
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The chef at the Quarters at Riccarton House, Sam Marchant, oversees the daytime restaurant and also heads up the kitchen when hosting events. With menus reflecting the seasons, daily lunches are created from the restaurant planter boxes or utilise the local produce from the onsite Christchurch Farmers’ Market, which operates every Saturday in the historic grounds.
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You may recognise the name Red Eight Café – arguably one of Kaiapoi’s best-kept secrets, Stephanie Reeves’ iconic institution took out the winning votes for Best Café in 2019’s A List awards.
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This month’s Palate Morsels page is filled to the brim with the sweetest of treats to see you through the summer - from signature Christmas cakes, to yule logs and cinnamon scrolls. Delish!
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For this month’s Palate reviews, Avenues resident food editor Jax Hamilton searches out a little bit of art on the plate, mate. See what she’s noshing down on this month, here!
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The last few months have been trying to say the least. With winter, Delta arrived, plunging us into immediate Level 4, causing a devastating impact on many businesses, specifically with overnight destruction to our hospitality industry – all with menus planned, dining rooms booked, and fridges full of fresh produce.
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Monkfish responds so well to being steamed; it retains moisture and has a delicate, almost crayfish tail sweet flavour. Executive Chef Liam Summers is to carry on the local produce-driven food one would expect at Miro at The Manor.
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Last month, I was proud to celebrate my 20th year as a resident of Christchurch. I arrived fresh from London in 2001 with my family and, since then, I have witnessed so many changes to our city regarding the hospitality and weekend market scene.
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Newly crowned Food Editor Jax Hamilton’s foray into our Palate Reviews covers the dreaded first date dilemma. Get it wrong, and you’re gone. Get it right, and it may last all night!
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This month’s Palate Morsels page has all of the sweet treats you can lay your eyes on- from Butter’s new menu offerings, The Great Pastry Shop’s second location and Sweet Soul’s delicious and philanthropic spring treat.
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Alba and Stefano, the dynamic duo behind Feed The Soul Artisan Pasta, are on a mission to bring divine authentic Italian fresh pasta (and more!) to Christchurch.
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Following its opening in 2019, Kin has become popular with CBD dwellers and Ballantynes’ customers alike. Since its last feature in Avenues, it has had success with its bespoke events and dining options.
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We have a delectable selection of morsels for the sweet lovers out there - from cookies to cake pops, to supreme dessert offerings. Raise your blood sugar in style!
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Nestled beside the Ballantynes Pantry on the first floor is Kin, an urban oasis of sorts. The restaurant and bar evoke the truest sense of the department store, carrying tradition yet firmly looking toward the future, all the while, serving excellent food and drink.
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Mel is head chef at Greystone Cellar Door and is renowned for her incredible knowledge of wild foods and edible plants. Mel is one of only a few licensed foragers in New Zealand.
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As one of the absolute iconic stalwarts in our local hospo scene, Café Valentino’s vibrant Italian fare and atmosphere are second to none – no wonder they’re celebrating a whopping 30 years in the business.
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Frances Nation Grocer is the younger sibling to Frances Nation Home, a store dedicated to quality Aotearoa-made products that Tessa Peach opened in 2017. Both the original Frances Nation store and the new Frances Nation Grocer celebrate unique and well-crafted goods produced in New Zealand.
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