For a time, Agnes Thacker had the distinction of being the first child born in Christchurch to pilgrims from the First Four Ships. Born at ‘The Bricks’, where her father had a wharf, she was the eldest child and only daughter of Essy Joynt and John Thacker.
Read MoreThey made tens of millions of Tin Lizzies – 10,000 cars a day at their peak – but every time I drive this beautiful contraption, I feel like I’m the only person in the world. Part of it is they are now few and far between – this one lives at the Nelson Classic Car Museum, coming out on rare occasions – but part of it is that the driving experience is so strange.
Read MoreIt’s no secret that Cantabrians are lining up to luxuriate in the radiance of Fiji’s sun and sand. The best remedy for beating the winter chill is to leave it behind completely! If you’re planning your own tropical escape, make sure you add in a little adventure amongst your wining, dining, and sunning. Fiji is home to many a day trip, so make the most of your island time and experience a side of Fiji you may never have considered possible.
Read MoreFiji is the ultimate tropical oasis where relaxation meets action-packed adventure, all within the same radius. Escape reality with a luxurious stay at Marriott Bonvoy’s range of destinations within the South Pacific haven. From integrated resort-style accommodation with recreational activities to private villas overlooking pristine palm-lined beaches, there’s a perfect holiday stay awaiting all.
Read MoreI was in the middle of a 10-day Covid isolation period when the deadline for this month’s travel issue was looming. As much as I wanted to pull together a column that waxed lyrical about how my favourite way to travel is through my stomach, I found myself experiencing the fascinating phenomenon: the complete absence of taste.
Read MoreAs Aotearoa’s biggest city, it’s no surprise Auckland has a myriad of opportunities to eat widely and well. Despite a global pandemic, the dining scene has continued to grow at a rapid and delicious rate for residents and food-curious visitors. Here are a few favourites from our Guest Food Editor Kate Underwood’s latest trips north.
Read MoreScapegrace’s Umeshu Plum Uncommon Vodka is not only uncommon by name but also in its existence, limited to only 2,500 hand-numbered bottles. The Umeshu Plum is slightly sweet yet sour, with lots of texture, giving the vodka a light, fleshy texture with notes of almond warmth and cake spice before rounding off with a luxurious white chocolate mouthfeel.
Read MoreRoald Dahl fever will soon hit the city, with Showbiz Christchurch’s production of Matilda – The Musical somersaulting into the Isaac Theatre Royal on 16 September. Featuring an all-local cast of both naughty and nice characters, composer and lyricist Tim Minchin has penned a catchy and clever musical that is just as appealing to adults as it is for children.
Read MoreDo you remember a film, a show, or a book from your childhood that made you want to be that person, go to that place, or do that job? Well, I do, many times over.
Read MoreFor a deeply luxe, cosy cocoon-like office space, try the juxtaposition of rich and muted tones in your zone. Here the soft dusk tone of Resene Matchmaker and the lilac moonlight grey of Resene Ghost create an elegant mood to match the CC Interiors Broste Oak Desk from Ballantynes.
Read MoreCentred in the emerging vibrancy of the CBD, contrasted with natural scenes of the Alps and river, Fable Christchurch welcomes you with open arms. Whether you are looking for an exciting city escape or a night in the lap of luxury, Fable Christchurch offers the best of both worlds. Immerse yourself in what Ōtautahi has to offer: history, art, and culture bundled together to create the perfect modern-day stay.
Read MorePegasus Bay is growing yet again. After a bold relaunch off the back of their latest vintage period, the reimagined, relaxed hospitality venue now has the ethos of ‘minimal fuss, and maximum lush’. This translates all the way through to their incredible food, wonderful scenery, and the wine we all know and love.
Read MoreIt’s no secret that specialised facials can work wonders to improve many skin concerns and help to destress and relax. There’s no need to let winter’s harsh conditions leave your complexion looking a bit lack-lustre or dull, as professional facials are a fabulous way to pamper yourself during the cooler weather and keep your skin glowing.
Read MoreWith the open borders, many of us are looking to head overseas to visit friends and relatives; for exotic adventures and relaxation. Wherever we go, we experience a variety of architecture whether we seek it out or not. For those of us that enjoy new architectural experiences, here are a few buildings and places that I have visited over the years that resonated with me and may pique your interest.
Read MoreHave you felt it, that incredible desire to leave our shores? Have you dreamt of sitting by a pool somewhere tropical, looking at the sights in any of the capitals of the world or foraging through markets in southeast Asia? If you have, you’re not alone.
Read MoreWhat does one do when they’re at a loose end during lockdowns? Bake lockdown loaf, froth up some whipped coffee, or binge watch all of Downton Abbey? How about making cheesecake and getting really good at it. This is exactly how Bored Emma Cheesecakes was born.
Read MoreSometimes getting from here to there is not about travelling in the conventional sense. The first thing I thought of when our lovely editor Joshua mentioned this month’s theme of ‘here to there’ was the light at the end of the EQC tunnel.
Read MoreSome picks of the season to warm your heart and soul
Read MoreGuest Food Editor Kate Underwood has rounded up a handful of essential establishments that have stood the test of time in this ever-changing cityscape. These are the spaces people often frequent to eat, drink, and come together to experience a slice of Ōtautahi.
Read MoreHead chef and owner of Crisp and Vale catering Hannah trained at the Cordon Bleu, Rick Stein’s flagship restaurant, alongside Michelin star experience. As it brings people together to enjoy each other’s company, she believes life’s memories and moments are best shared and celebrated with food.
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